Flavor: Best organic Arabica beans with the fruity aroma and lightly sweet after-taste while ensuring healthiness for coffee lovers around the world.

Ingredient: 70% Organic Arabica 30% Organic Robusta

Roast level: Medium

Production process: The natural process requires selecting cherries only, then exposing the beans in the greenhouse under strict conditions for 30 days. After processing, the coffee beans are preserved in 1-2 months to retain the unique tropical fruity aroma and the natural sweet after-taste of Organic Arabica. This is limited product as there is only one batch (November – December) per year.